Avees Puttu House Changanacherry and Alappuzha

Our Amazing Dishes

Avees has in store for you a number of highly sought after delicacies of Kuttanad. They are handpicked from a region which has a unique geography - it lies several feet below the sea level - and owns a distinct culinary culture, which evolved in a setting of fresh water lakes, rivers and canals. Agricultural crops, fish and water - birds from the surrounding region have been freshly gathered and turned into exquisite cuisine in the Avees Kitchen, also known for maintaining the highest standards of cleanliness and hygiene.

Come and convince yourself that our products are unique and relished by all our connoisseurs

CHEMBA PUTTU

The Chemba crop, cultivated in the paddy fields of Kuttanad is a red tinged variety, and its colour signifies the presence of rice bran. Chemba Puttu is traditional relished in all kerala house holds. We have just revived this tradition to mark a culinary triumph.

WHITE STEAMED PUTTU

The Puttu is made out of rice powder, specially processed by the Avees, using the highest quality white rice, directly transported from major rice growing states of the Indo-Gangetic plane. It satiates your palette together with delicious curry combinations.

WHEAT PUTTU

Fried whole - wheat powder has become by-word for holistic health. Enjoy the taste of whole-wheat Puttu, again directly shipped, washed, powdered, dried and fried at the Avees processing plant .

RAGI PUTTU

Ragi the red millet of India , is a connoisseur’s delight that carries high nutrient value . We offer Ragi Puttu together with mouth- watering curry combinations

KUTTANAD KARIMEEN

The most favourite fish of keralites grows abundantly in the lakes and rivers of Kuttanad. Avees Kitchen has some well known traditional Karimeen preparations, cooked to perfection in the unique style of this region.

KUTTANAD AATTU MEEN

The well known varieties of river fish in Kuttanad are Arinjil, Pallathi, Chillan and Morasu. Avees kitchen turns them into mouth - watering delicacies after cooking them in a traditional style using spices very special to the Kuttanad region.

KUTTANAD VARAAL

Varaal is commonly found in the vast network of canals that adorns our marvellous region . A fish adapted to survive even in dried -up canals , Varaal is immensely tasty with high nutritional value .

KUTTANAD AATTU KONCHU

Abundantly found in our fresh water sources, this crustacean specie is always in demand all over Kuttanad. We have a splendid variety of konchu dishes crafted for your delight.

KUTTANAD DUCK

Duck meat is a healthy source of protein as it carries harmless cholesterol found in water - fowls. Enjoy this most famous vegetarian delicacy of Kuttanad. Our speciality is Kuttanad Duck prepared in a variety of ways, all appealing to your taste buds.

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